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  • Main Menu
  • Beverages
  • Beer Menu
  • Wine Menu
  • Catering Menu

Main Menu

A tasting experience: Choose your Extra Virgin Olive Oils and Balsamic's to create your own tasting sensation!

Daily Tapas

What are Tapas? Tapas is a Spanish word for small plates, often served as a snack with drinks or with other tapas as a meal. We like to mix up Tapas from around the world and offer specials to celebrate a variety of food cultures

Bruschetta

4

Olive Medley

4

Dates Wrapped In Bacon

5

Stuffed with Gorgonzola Cheese

Manchego Cheese

5

with Truffle Honey

Eggplant Caponata

5

Fig and Walnut Tapenade over Soft Cream Cheese

4

Sticky Pine Nuts and Artichokes

6

with Lemon and Honey

Bay Scallops Sautéed in a Butter Tarragon Crumb

6

Gambas (Gulf Pink Shrimp)

8

Sautéed in a Parsley Garlic Pesto

Starters

Charcuterie Board

a selection of cured meats and cheeses

Sm

13

Lg

19

Chef's Selection Cheese Board

12

with Dried Fruit

Hummus and Chips

House Made Hummus with Chips and Veggies

Sm

5

Lg

7

Sautéed Mussels

13

Choose Wine & Butter or Our Own Marinara

Clams & Mussels Medley

13

Choose Wine & Butter or Our Own Marinara

Soups & Stews

4

See our Daily Specials Board

The Bistro Chicken Pot Pie

The Bistro Chicken Pot Pie

13

Our traditional creamy chicken pot pie made in house with herbs and spices and covered with our own buttery dough top, includes a side salad

Salads

Spring Mix Side

4

Spring Mix, Grape Tomatoes, Carrots, Cucumbers

Arugula Side

4

Arugula, Grape Tomatoes, Pine Nuts, Parmigiano Shavings

Insalata Caprese

Tomato, Mozzarella and Fresh Basil

Sm

5

Lg

8

Calabrian Chef

10

Prosciutto, Soppressata, Mortadella, Provolone on Organic Spring Mix with Carrots, Cucumbers, Grape Tomatoes

Smoked Salmon

10

Organic Spring Mix with Artichokes, Tomatoes, Cucumbers, Capers

Mediterranean Quinoa Salad

9

Chickpeas, Baby Spinach with Cucumbers and Dried Cranberries

Arugula & Chèvre Goat Cheese

10

with Candied Pecans, dried Mission Figs and Roasted Turkey

Panini

Warm pressed Panini sandwiches made with locally baked Ciabatta rolls

Caprese

9

The Classic. Mozzarella, Tomato with House Made Basil Pesto

Mimmo's Favorite

10

Prosciutto di Parma, Mozzarella and Tomato with House Made Sundried Tomato Tapenade

Lauropoli

10

Soppressata, Provolone, Artichokes, Arugula, with House Made Black Olive Tapenade

Cosenza

10

A taste of southern Italy. Prosciutto, Mortadella, Soppressata, Provolone, Tomato, Baby Arugula with House Made Sundried Tomato Tapenade

Alaskan

10

Smoked Salmon, Mozzarella, Arugula with House Made Basil Pesto

Costello

10

Roasted Turkey Breast, Smoked Mozzarella, Arugula with House Made Parsley Pesto

Chicken Parmigiano

10

Bistro seasoned Chicken Cutlet with our house made marinara sauce, Mozzarella and Parmigiano

Meatball Parmigiano

10

Bistro Meatballs with Marinara, Mozzarella and Parmigiano

Fresh Linguini Pasta

Note: All of the below can be prepared with Gluten Free Fettuccini, add $2

Pesto

10

A Genoa Original, Pesto, Arugula and Parmigiano Shavings

Linguini & Eggplant Caponata

11

Sautéed Eggplant, Celery, Onion and Green Olives with aged Parmigiano

Linguini & Marinara Sauce

10

Linguini & Alfredo Sauce

10

Bistro Meatballs & Marinara

12

The Classic, topped off with aged Parmigiano cheese

Salmon

13

A Mediterranean Favorite, Smoked Salmon, Artichokes, Green Olives, Baby Spinach, Capers

Shrimp Pesto

18

Gulf Pink Shrimp and house pesto sautéed with Arugula and topped with Parmigiano

Shrimp & Artichokes

19

Gulf Pinks sautéed in a lemon, wine and butter reduction and topped with Parmigiano

Shrimp & Scallop Alfredo

20

Gulf Pinks and Bay Scallops

Mussels

15

A traditional Belgian dish. Sautéed Mussels in white wine with garlic and herbs

Littleneck Clams

17

sautéed with cherry tomatoes, peas and greens with a lemony wine reduction over linguini

Hungarian Goulash

Hungarian Goulash

15

Slow simmered beef with imported paprika, tomatoes and carrots over potato Gnocchi with a spring mix salad

Ravioli

Classic Cheese

10

with house made Marinara Sauce and Aged Parmigiano Shavings

Gorgonzola, Spinach & Pine Nut

11

with sautéed Greens and Gorgonzola

Wild Mushroom & Truffle

12

with Portobello Marsala Sauce and topped with Parmigiano

Creamy Lobster

14

with Bistro Alfredo Sauce

Braised Beef

13

with our own Cognac Cream Sauce

Gnocchi

Gorgonzola Gnocchi

10

Soft as Pillows, filled with Gorgonzola and served with sautéed greens

Lasagna

13

Lasagna and Side Salad: Our house made vegetarian lasagna

Additions

Side of Meatballs and Marinara

5

Add Sautéed Scallops to Any Dish or Salad

6

Add a Gulf Pink Shrimp Skewer to Any Dish or Salad

8

Add Breaded Chicken Cutlet to Any Dish or Salad

5

Chicken Cutlets over Linguini

Add a second cutlet portion to the below: $5

Chicken Alfredo

17

Linguini tossed in a creamy Parmigiano-Reggiano sauce

Chicken and Artichoke

17

Artichokes sautéed with greens in a lemony wine reduction over linguini

Chicken Cognac

17

Linguini coated in our own Cognac cream sauce

Chicken Marsala

17

Portobello Mushroom and Marsala Sauce with aged Parmigiana cheese shavings

Chicken Parmigiana

17

Our house marinara sauce topped with Mozzarella and aged Parmigiana cheese shavings

Chicken Pesto

17

Bistro Pesto coated linguini with greens topped with our chicken cutlet and Parmigiana

Extras

Additional Bread Slice

0.75

Small Bread Bow

2

Crostini Bowl

1.5

Extra Parmigiano Cheese

0.5

Extra Marinara Sauce

1

Add Alfredo Sauce, Made to Order

2

Pickled Vegetables, Made in House

2

Desserts

Holi Moli Cheesecakes

6

A variety of alternating flavors: Champagne Raspberry, Chocolate Guinness, Dulce de Leche, Original, Hibiscus, Turtle

Cheese Board

12

Chefs assortment with Soiree Wine Jellies, dried fruits and crostini's

Bistro Creme Brûlée

6

Brownie á la Mode

Fudge Brownie with a Scoop of Vanilla or Chocolate Ice Cream drizzled

With Soirée Chocolate Cabernet Jelly

5

Brownie Only

2

Ice Cream

Chocolate, Vanilla

1 Scoop

2.5

2 Scoops

4.5

3 Scoops

6.5

Gelato

Honey Pistachio Ricotta

1 Scoop

2.5

2 Scoops

4.5

3 Scoops

6.5

Sorbet

Mango

1 Scoops

2.5

2 Scoops

4.5

3 Scoops

6.5

Coffee

French Press

Sm

5

Lg

9

Espresso

2.5

Cappuccino

3.5

Latte

3.5

Macchiato

3.5

Ice Cream Floats!

Create an Old Fashioned Float! Just add a craft soda or beer from our drink menu to create your favorite like

Root Beer - Vanilla Ice Cream

Ginger Ale - Chocolate Ice Cream

Blood Orange - Vanilla Ice Cream

Orange Mango Spindrift - Mango Sorbet

Root Beer - Espresso Ice Cream

Adult (21+) Ice Cream Floats

Prosecco - Mango Sorbet

Belgian Chocolate Beer - Chocolate Ice Cream

Belgian Kriek Beer - Dark Chocolate Ice Cream

Belgian Framboise Beer - Vanilla Ice Cream

Hard Root Beer - Vanilla Ice Cream

Beverages

Non-Alcoholic Drinks

Lorina French Soda - France

$3.25 each

Pink Lemonade

Lemonade

Blood Orange

Sprecher Soda - WI

$3.25 each

Ginger Ale

Root Beer

Cola

Unsweetened Ice Tea

$2 each

Cranberry Hibiscus

Water

$2.95 each

Perrier

Spindrift Water

$2.95 each

Blackberry

Cucumber

Yerba Mate - Sparkling

$2.95 each

Sparkling Blackberry Mint

Sparkling Grapefruit Ginger

Sparkling Ginger Sage

Yerba Mate Classic

$3.95 each

Revel Berry

Bluephoria

Enlighten Mint

Kombucha 221bc Teas

$4.95 each

Ginger - Sarasota

Grapefruit Basil Bee Pollen - Sarasota

Orange Turmeric Cinnamon - Sarasota

Berry Hibiscus - Sarasota

Beer Menu

Beer

Bavik (BE)

5

a Light and Tasty Super Pilsner

Wittekerke (BE)

5

a Wit Bee. Like Blue Moon

Hefeweizen (DE)

330 ml (12 oz)

5

500 ml (16.9 oz)

6

IC Mango Light (CA)

5

Nut Brown Ale (UK)

6

Barista Chocolate Quad (BE)

8

Lindemans Framboise (BE)

7

Raspberry Beer

Sprecher Hard Ginger Beer (WI)

5

Sprecher Hard Root Beer (WI)

5

Saugatuck Brewing

Blueberry/Lemonade Shandy (MI)

5

Lost Coast Downtown Brown (CA)

5

Wine Menu

All Beer and Wine bottles are also available as a retail purchase to enjoy at home. See our retail price list in the Market

White Wine

Hayes Ranch Chardonnay (CA)

Glass

8

Bottle

21

Sanctum Chardonnay (SLO)

Glass

13

Bottle

37

Stemmari Pinot Grigio (IT)

Glass

8

Bottle

21

Stemmari Muscato (IT)

Glass

8

Bottle

21

Stemmari Grillo - Semi Dry - (IT)

Glass

8

Bottle

21

Hermann Wiemer Riesling - Dry (NY)

Glass

13

Bottle

40

Prüm Riesling - Dry - (DE)

Glass

15

Bottle

48

Enjingi Graševina - Dry (CRO)

Glass

14

Bottle

39

Red Wine

Bordeaux Rouge (F)

Glass

10

Bottle

29

Hayes Ranch Merlot (CA)

Glass

8

Bottle

21

Hayes Ranch Red Blend (CA)

Glass

8

Bottle

21

Irony Pinot Noir (CA)

Glass

8

Bottle

23

Irony Cabernet Sauvignon (CA)

Glass

8

Bottle

24

Valençay Blend (FR)

Glass

14

Bottle

39

Bullet Dodger Montepulciano (AUS)

Glass

14

Bottle

45

Rosé Wine

Hayes Rose (CA)

Glass

8

Bottle

21

Stemmari Grillo (IT)

Glass

8

Bottle

21

Wagner Rose (NY)

Glass

9

Bottle

25

Sparkling

Prosecco Splits (IT)

6.95

Eppa Sangria (CA)

choice of

Red Sangria (CA)

Glass

8

Bottle

23

White Sangria (CA)

Glass

8

Bottle

23

Catering Menu

A Selection of Hors d'Oeuvres & Appetizers

Caprese Skewers

14

Fresh Basil, Mozzarella & Cherry Tomatoes on a 6 inch Bamboo Skewer or Toothpick

Cheddar Horseradish Pretzels

13.5

Pretzel "Cracker" topped with house made Cheddar Horseradish Spread & Garnished with a slice of Granny Smith Apple

Bacon Wrapped Dates

28

Dates Stuffed with Gorgonzola Cheese Wrapped with Bacon

Salmon Cream Cucumber Cups

29.5

A Cucumber Cup Filled with house made Smoked Salmon Cream

Hummus Wine Cups

13.5

A Single Serving of house made Lemon Hummus with vegetable Garnish

Soup Shots

15.5

A Single "Shot" of house made Butternut Pear Soup

Caponata & Crostini's

Traditional Italian Spread w/ Eggplant, Tomato, Onion & Celery Served with Crostini's

8 oz

10

16 oz

12.7

Fresh Bruschetta

Diced Tomatoes, Fresh Basil Marinated in Basil Olive Oil Served on Crostini's

8 oz

11.3

16 oz

14.5

Olive Medley

Green Olives, Kalamata Olives, Pearl Onions & Caper-berry's

8 oz

12.3

16 oz

17

Hot Hors d'Oeuvres

House-Made Meatballs in Our Bistro Marinara Sauce

Served in a half buffet pan with 45 meatballs and sauce

55

Mini Meatballs per Dozen Portions

19.25

House Made Swedish Meatballs in Traditional Sauce with Cranberries

Served in a half buffet pan with 45 meatballs and sauce

65.5

Mini Meatballs per Dozen Portions

23

Salads & Bread

Dressing: Includes your choice of two of our unique variety of Balsamic Vinegars & Olive Oils. Additional flavors are also available to purchase if you prefer a greater variety. Assorted Variety of Locally Made Breads Upon Request

Bistro Salad

Spring Mix, Cucumbers, Carrots & Cherry Tomatoes

10-15 Persons

31

20-25 Persons

53.5

Arugula Salad

Arugula, Cherry Tomatoes, Pine Nuts & Parmesan Shavings

10-15 Persons

44

20-25 Persons

81

Foccacia

16

serves 20-25

Crostini's

3.5

Silver Dollar Sandwiches

on locally baked rolls By the dozen

Tuna & Arugula

33

Bistro Egg Salad and Arugula

27.85

Turkey and Provolone Cheese with Arugula and Honey Dijon Aioli

30.75

Pastrami & Raclette Cheese with Our House Made 1000 Island Sauce

35

Smoked Salmon with Our House Made Salmon Cream and Slice of Cucumber

39.95

Table Displays

Hummus & Chips

Serves 6-10 Persons (8 oz)

14.8

Serves 14-18 Persons (16 oz)

17.5

Serves 20-25 Persons (32 oz)

27.5

House Made Lemon Hummus & Chips

Serves 6-10 Persons (8 oz)

14.8

Serves 14-18 Persons (16 oz)

17.5

Serves 20-25 Persons (32 oz)

27.5

Salmon Board

115

A side of smoked salmon artfully displayed with Salmon Cream Spoons and garnished with lemons, capers, pickled red onions, & hard boiled eggs

Salad Niçoise

65.9

A French classic. White Albacore tuna accompanied by hard boiled eggs, kalamata olives, cherry tomatoes, creamer potatoes, cornichons, green beans and a house made Niçoise vinaigrette

Charcuterie Board

8.95

A selection of imported and domestic cheeses and meats, including Prosciutto, Mortadella, Soppressata and garnished with olives, cornichons, caper berries, dried fruits and nuts. Served with crostini.

Buffet Pans

Serves 10-15 persons portions. Suggestion: Add a Bistro Salad and a 1/2 sheet pan of locally baked Foccacia to your order to round out your meal

Lasagna

49

Our vegetarian lasagna, filled with ricotta, mozzarella, parmigiano and our house made marinara

Meatballs & Linguini

72.5

Our house made meatballs and marinara with locally made fresh linguini topped with Parmesan cheese. (15 pasta portions + 45 meatballs)

Mussels

35.5

choose from a wine-butter sauce or our house made marinara. Pairs great with our Foccacia Bread!

Littleneck Clams

41

choose from a wine-butter sauce or our house made marinara. Pairs great with our Foccacia Bread!

Littleneck Clam & Mussel Medley

38

choose from a wine-butter sauce or our house made marinara. Pairs great with our Foccacia Bread!

Desserts

Choose from our selection of single portion

Cheesecakes

5.75

Original, Dulce, Guinness, Turtle, Champagne-Raspberry, Hibiscus

A la Carte Proteins and Starches - Buffet Pans

Mix and match your meats, vegetables and starches and choose a sauce to compliment your meal

Breaded Chicken Cutlet

79

a 4-6 ounce chicken breast panfried with Bistro seasoned bread crumbs

Breaded Pork Cutlet

79

a 4-6 ounce pork tenderloin pan fried with Bistro seasoned bread crumbs

House Made Sauces

Marsala - Portobello

9.55

Cognac Cream

14.75

Vegetables

Note: Vegetable portions: 15 - 3 oz. servings or 1/2 cup portions

Baby Carrots

31

steamed baby carrots sautéed in butter with fresh dill

Squash & Zucchini with Onion & Tomato

31

sautéed vegetables in olive oil with Italian seasonings

Broccoli & Cauliflower

39.5

steamed vegetables with a Bistro herb-butter

Roasted Vegetable Medley

34

assorted squash, beets, onions and herbs oven roasted with Bistro olive oiL

Roasted Potato Medley

26

a mixture of sweet, creamer and chef potatoes oven roasted with herbs and Bistro olive oil

Whipped Potatoes or Sweet Potatoes

24

house made whipped potatoes. Choose from Chef Whites or Sweets

A la Carte Pasta

Mix and match your pasta and sauces. Serves 10-15 persons

Four Cheese Ravioli

49

Parmesan, Romano, Ricotta and Mozzarella filled ravioli's. Choose your own sauce to compliment your pasta

Wild Mushroom & Truffle Ravioli

69.5

Portobello, Oyster and Shiitaki mushroom round out this delicious ravioli. Choose your own sauce to compliment your pasta

Braised Beef Ravioli

63.5

Beef brisket and Ricotta ravioli pairs best with our Cognac sauce, but you may choose your own sauce as well

House Made Sauces

Suggestion: Add a Bistro Salad and a 1/2 sheet pan of locally baked Foccacia to your pasta to round out your meal

Wine, Butter and Parsley

9.75

Marinara

5.95

Marsala - Portobello

9.55

Cognac Cream

14.75